Franchising
we're CAPE FEAR BOIL COMPANY!
We’re here to share the time-honored family vacation tradition of a seafood boil, where we combine a unique dining experience with some good old fashioned fun. Our goal is to provide our customers not just a meal, but a memory.
With our years of experience fine-tuning these events, franchise owners can enjoy the benefits of our alternative dining offerings without the need for a restaurant. This concept is a hit both on and off the beach!
Weigh Your Options
Cape Fear Boil Company
Low Upfront Investment/Small Footprint
Our low barrier for entry allows you to open up your restaurant, start boiling and become profitable faster.
High-Profit Margins
We operate with higher profit margins than traditional restaurants. Work in the food industry without the risks.
Simple & Highly Adaptable Business Model
With different opportunities for growth in multiple revenue streams, we position you to succeed in these changing times.
WHY CAPE FEAR Boil Company?
- Small Real Estate Footprint
Maximizing your sales per square foot potential
- DEDICATED LEADERSHIP
Our passionate leadership provides hands-on training and ongoing support
- ACCESS TO QUALITY VENDORS
Access to an established group of approved vendors enabling us to leverage our corporate position to maximize your success
- WEBSITE & MARKETING SUPPORT
We work with industry experts to promote the brand and its presence in all markets.
OUR CULTURE:
Our culture of hospitality is based on excellence, experience, integrity, kindness & collaboration. We strive, as a team, to provide a rich customer experience built on understanding each of our customer’s needs and taking care with every detail!
