I have used CFBC in the past for company events and this time for a rehearsal dinner at my home for our son's wedding. Very professional staff as well as great food. They handled it all even the clean up! We will be using them again!
we love a big group!
Let Cape Fear Boil Company make your special event one to remember!
Anniversary and Birthday Celebrations
Give us a call or shoot us an email and we can help answer any questions you may have about our event services. If you are ready to get started, fill out the form below and we'll get back to you with availability and pricing.
Our son got married in Wilmington to a French girl. Her whole family was over from France so we decided to host a Low-country Boil for them the day after the wedding. It went PERFECT. Tyler arrived as scheduled and had everything set up before they arrived. When they arrived the boil started filling the air with wonderful smells. Tyler interacted with the guests, explaining the recipe and process and describing our southern seafood culture. When he dumped the full boil of shrimp, clams, mussels, corn on the cob, potatoes, and sausages on the table there was an audible gasp. The French had never seen anything like it and they raved about the taste as well as the presentation. HOME RUN! He provided all the tables, utensils, and food then cleaned up afterwards. Great business. Highly Recommend!
In the cooler months, oyster roasts are a very popular past time in the Cape Fear area. So leave the hard part to us. We can supply the oysters, cookers, tables and all ingredients to make it a success.
From late September to mid-March we are lucky enough to enjoy some of the tastiest oysters on the East Coast! The local oysters that we serve are plump, salty, and plucked fresh from the waters of Stump Sound to Beaufort. Delicious as they are though, pulling off an oyster roast on your own is a lot of work. Cape Fear Boil has you covered… just assemble your guests and we’ll do the rest!
We’ll bring everything you need for a traditional Carolina oyster roast, including cleaned local oysters, tables, knives, towels, lemons, saltines, cocktail sauce and the labor plus equipment to cook them. We’ll even take the shells with us when we leave!