How It Works:
We show up an hour before the requested dining time, set-up all the equipment and start cooking! Sit back, relax and enjoy your favorite beverage while we cook and entertain you and your guests. When cooking is complete, we dump the delicious food on to a table that we provide, outfitted with tablecloth, plates, forks, knives, and all the other essential utensils and fix-ins for a traditional Carolina low-country boil.
While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after you leave the Cape Fear area!
Traditional Coastal Shrimp Boil - $24.95/person
Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage, and sweet Vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon, and seasoning.
Catering Fee* - $100 (our crew sets up, cooks, serves, and cleans up!!!)
*Additional catering fees apply for groups over 25 people AND boils out on Bald Head Island. A travel fee may apply.
We can provide the following foods so that everyone is SATISFIED!
NC Pulled Pork BBQ
BBQ Pulled Chicken
Mac & Cheese
Clams by the dozen
Mussels by the dozen
Snow Crab by the pound
Other Sides & Desserts!
Key Lime Pie (6-8 slices)
Rum Cakes (6-8 slices)
Lobsters by the tail
Scallops by the pound
Oysters by the dozen